Creamy Vegan Polenta with Mushrooms and Spinach Diposting oleh Admin September 05, 2019 This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. Read AlsoMediterranean Farro Salad with Spiced ChickpeasMediterranean Chickpea Salad Italian Orzo Pasta SaladLemon Garlic Orzo with Roasted VegetablesLemon Butter Orzo with Roasted Asparagus and Tomatoes You may like these posts :Baked Spinach Mushroom QuesadillasRoasted Red Pepper RigatoniBanana Pudding LasagnaCherry Kuchen Bars
