Vegan Teriyaki Grilled Eggplant Diposting oleh Admin September 15, 2019 This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein. Read AlsoLemon Butter Orzo with Roasted Asparagus and TomatoesMediterranean Farro Salad with Spiced ChickpeasMediterranean Chickpea Salad Italian Orzo Pasta SaladLemon Garlic Orzo with Roasted Vegetables You may like these posts :Raspberry Lemon CakeEaster Egg Sugar CookiesEasy Baked Chicken Quesadilla Recipe Mediterranean Salmon Bowl